શુક્રવાર, 25 માર્ચ, 2011
ahir
Because people drink the cow's milk, the Vedas consider the cow one of the mothers of human society. "The blood of the cow is very nutritious," Çréla Prabhupäda said, "but civilized men utilize it in the form of milk." The bull, who helps produce grains by tilling the fields, is considered the father of human society. The interdependance of man and the bull and cow is a perfect example of the harmony of nature, as ordained by Kåñëa Himself. Furthermore, both these animals are considered valuable because from them come panca-gavya, five pure substances, namely milk, yogurt, ghee, cow dung and cow urine. All these substances are required in Vedic ceremonies. Even the cows dung and urine are antiseptic and fit for sacrificial offerings and medicine. Thus, in Bhagavad-gétä Kåñëa personally speaks of go-raksyam, cow protection. Unfortunately, in our "advanced" civilization, people neglect spiritual knowledge and promote cow-killing on a massive scale. "It is to be understood then," writes Çréla Prabhupäda, "that human society is advancing in the wrong direction and is clearing the path to its own condemnation."
In the matter of protecting cows, some meat-eaters will protest, but in answer to them we say that since Kåñëa gives stress to cow protection, those who are inclined to eat meat, despite all reasonable arguments to the contrary, should eat the flesh of less important animals like hogs, poultry, or fish, but they should not kill cows. The Vedas state that anyone implicated in the killing of a cow will have to take as many rebirths in the material world as there are hairs on the back of the cow. And the Vedas are not the only scriptures to condemn cow-killing. In the Bible (66:3) Isaiah declares, "He that killeth an ox is as he that killeth a man."
On the whole, meat-eating is not completely forbidden in Vedic culture: a particular class of people is allowed to eat meat according to various circumstances and injunctions. Killing cows, however, is strictly forbidden to everyone. Çréla Prabhupäda proposed that if someone must eat beef, then he should eat the carcasses of cows that die naturally. After an initial period of apparent scarcity, there will be plenty of carcasses to go around.
The most important reason for protecting cows is that Kåñëa loves them. The Vedic scriptures tell us that in Kåñëa-loka, Lord Kåñëa's eternal abode in the spiritual sky, there are cows called surabhi, which the Lord Himself takes care of. Kåñëa's abode is also called Goloka, or the planet of the cows.
Five thousand years ago, when Lord Kåñëa appeared in this world, He played as a cowherd boy in the North Indian village of Vrindavana and showed His affection for cows. His childhood pastimes revolved around His cows and calves, His cowherd friends, and milk products. So Kåñëa is also called Govinda, "one who gives pleasure to the cows," and Gopala, "the friend of the cows. Because in play He pilfered His neighbors' stocks of butter and yogurt, He is called Makhana-taskara, "the butter thief."
Cow's milk is the source of three essential ingredients in Vedic cooking: ghee (clarified butter), paneer (fresh cheese), and dahi (yogurt). Ghee has been an esteemed cooking medium since the Vedic times, when along with grains and cows it was counted among the riches of the household. Ghee is the essence of butter and the very best of all cooking mediums. It is made by heating butter very slowly until all the water is driven off and the solids have separated, leaving a clear golden-yellow oil. It has a faintly sweet, delicate, nutlike flavor that lends an irresistible quality to foods cooked in it. And it won't raise the cholesterol level in your blood.
Ghee has other attributes besides its taste. You can heat it to high temperatures and it won't bubble or smoke, because the water (which boils at 212°F/100°C) and the protein solids (which burn at 250°F/125°C) have been removed. Ghee is ideal for sauteing, braising, pan-frying, and deep-frying. It will add a new dimension to your cooking.
Cheese as we know it in the West is virtually unknown in India, where people prefer their milk products fresh, rather than aged. Paneer is a fresh homemade cheese that has many uses. Drained, it can be added directly to soups and vegetable dishes, or eaten as is. Pressed, it can be made into sweets, or, it can be cut into cubes and used, raw or deep-fried, in vegetable dishes.
Yogurt finds its way into practically every Indian meal. If not served plain in a little bowl (always unsweetened), it's used in preparing some dish. The bland taste of yogurt complements the flavor of spicy dishes, and, mixed with rice and vegetables, it acts as a binder to make it easy to eat with your hands. The Ayur-veda suggests that yogurt be eaten with other foods, not alone.
Yogurt gets its healthful qualities from the friendly bacteria in it. Avoid commercially produced yogurt that has been heat-treated, sterilized, or treated with artificial preservatives, sweeteners, and flavors. The processing destroys the bacteria. We hope you will discover how easy and pleasant it is to make your own yogurt.
In the matter of protecting cows, some meat-eaters will protest, but in answer to them we say that since Kåñëa gives stress to cow protection, those who are inclined to eat meat, despite all reasonable arguments to the contrary, should eat the flesh of less important animals like hogs, poultry, or fish, but they should not kill cows. The Vedas state that anyone implicated in the killing of a cow will have to take as many rebirths in the material world as there are hairs on the back of the cow. And the Vedas are not the only scriptures to condemn cow-killing. In the Bible (66:3) Isaiah declares, "He that killeth an ox is as he that killeth a man."
On the whole, meat-eating is not completely forbidden in Vedic culture: a particular class of people is allowed to eat meat according to various circumstances and injunctions. Killing cows, however, is strictly forbidden to everyone. Çréla Prabhupäda proposed that if someone must eat beef, then he should eat the carcasses of cows that die naturally. After an initial period of apparent scarcity, there will be plenty of carcasses to go around.
The most important reason for protecting cows is that Kåñëa loves them. The Vedic scriptures tell us that in Kåñëa-loka, Lord Kåñëa's eternal abode in the spiritual sky, there are cows called surabhi, which the Lord Himself takes care of. Kåñëa's abode is also called Goloka, or the planet of the cows.
Five thousand years ago, when Lord Kåñëa appeared in this world, He played as a cowherd boy in the North Indian village of Vrindavana and showed His affection for cows. His childhood pastimes revolved around His cows and calves, His cowherd friends, and milk products. So Kåñëa is also called Govinda, "one who gives pleasure to the cows," and Gopala, "the friend of the cows. Because in play He pilfered His neighbors' stocks of butter and yogurt, He is called Makhana-taskara, "the butter thief."
Cow's milk is the source of three essential ingredients in Vedic cooking: ghee (clarified butter), paneer (fresh cheese), and dahi (yogurt). Ghee has been an esteemed cooking medium since the Vedic times, when along with grains and cows it was counted among the riches of the household. Ghee is the essence of butter and the very best of all cooking mediums. It is made by heating butter very slowly until all the water is driven off and the solids have separated, leaving a clear golden-yellow oil. It has a faintly sweet, delicate, nutlike flavor that lends an irresistible quality to foods cooked in it. And it won't raise the cholesterol level in your blood.
Ghee has other attributes besides its taste. You can heat it to high temperatures and it won't bubble or smoke, because the water (which boils at 212°F/100°C) and the protein solids (which burn at 250°F/125°C) have been removed. Ghee is ideal for sauteing, braising, pan-frying, and deep-frying. It will add a new dimension to your cooking.
Cheese as we know it in the West is virtually unknown in India, where people prefer their milk products fresh, rather than aged. Paneer is a fresh homemade cheese that has many uses. Drained, it can be added directly to soups and vegetable dishes, or eaten as is. Pressed, it can be made into sweets, or, it can be cut into cubes and used, raw or deep-fried, in vegetable dishes.
Yogurt finds its way into practically every Indian meal. If not served plain in a little bowl (always unsweetened), it's used in preparing some dish. The bland taste of yogurt complements the flavor of spicy dishes, and, mixed with rice and vegetables, it acts as a binder to make it easy to eat with your hands. The Ayur-veda suggests that yogurt be eaten with other foods, not alone.
Yogurt gets its healthful qualities from the friendly bacteria in it. Avoid commercially produced yogurt that has been heat-treated, sterilized, or treated with artificial preservatives, sweeteners, and flavors. The processing destroys the bacteria. We hope you will discover how easy and pleasant it is to make your own yogurt.
Devat Bodar - History
Devat Bodar - History
Devat Bodar (around 900 AD - 1025AD) was an important person with the help of whom, RaNavghan, King of Junagadh and father of Rakhengar, had taken the throne of Junagadh. Devat Bodar sacrified his own son "Uga" to save RaNavghan from solanki king who de-throned and killed, RaDiyas, father of RaNavghan. Maid of RaDiyas handed little child(RaNavghan) of RaDiyas to Devat Bodar.
Devat Bodar promised that he will do whatever it takes protect RaNavghan and to give back his kingdom of Junagadh. Devat Bodar raised RaNavghan and his own son Uga together till they reached at the age of 12. Someone informed King Solanki about that RaNavghan had been raised by Devat Bodar. Devat Bodar was brought to King's Court and was asked that whether the information is true or not. Devat Bodar understood the situation and replied positively. King asked him to bring RaNavghan. Devat Bodar brings his own son instead of RaNavghan. As no one knows who is RaNavghan and who is Uga, King tested him, by asking him to kill RaNavghan(who was actually Uga) by his own hands. Devat Bodar cuts off the head of his son, to prove that to King that he was not his son but was RaNavghan. King was still not satisfied.
So, he asked to bring Devat Bodar's wife Sonal and asked her to remove eyes from the head of dead Uga, keep it on ground, and walk on that eyes, without dropping even one drop of tear from her own eyes. As, it was such a cruel and hard test for a mother, but Sonbai did that to prove that he was not her son. Finally, King comes to a conclusion that person whose head was cut off was RaNavghan. After that 10 years passed away, RaNavghan was young now. Devat Bodar who was leader of his caste, Bodar(Ahir), called his fellow Bodar(Ahir) to fight against King Solanki to de-throne him and give throne of Junagadh to RaNavghan, son of RaDiyas.
Ahir caste warriors who are still known for his valour and bravery fights a severe battle with King Solanki. Atlast, Solanki losses the battle. RaNavghan was throned as King of Junagadh. "Ra" dynasty comeback as a ruling dynasty with the help of Bodar(Ahir) Today there is two wells constructed by RaNavghan is still there in Junagadh UpperKot fort.
Devat Bodar promised that he will do whatever it takes protect RaNavghan and to give back his kingdom of Junagadh. Devat Bodar raised RaNavghan and his own son Uga together till they reached at the age of 12. Someone informed King Solanki about that RaNavghan had been raised by Devat Bodar. Devat Bodar was brought to King's Court and was asked that whether the information is true or not. Devat Bodar understood the situation and replied positively. King asked him to bring RaNavghan. Devat Bodar brings his own son instead of RaNavghan. As no one knows who is RaNavghan and who is Uga, King tested him, by asking him to kill RaNavghan(who was actually Uga) by his own hands. Devat Bodar cuts off the head of his son, to prove that to King that he was not his son but was RaNavghan. King was still not satisfied.
So, he asked to bring Devat Bodar's wife Sonal and asked her to remove eyes from the head of dead Uga, keep it on ground, and walk on that eyes, without dropping even one drop of tear from her own eyes. As, it was such a cruel and hard test for a mother, but Sonbai did that to prove that he was not her son. Finally, King comes to a conclusion that person whose head was cut off was RaNavghan. After that 10 years passed away, RaNavghan was young now. Devat Bodar who was leader of his caste, Bodar(Ahir), called his fellow Bodar(Ahir) to fight against King Solanki to de-throne him and give throne of Junagadh to RaNavghan, son of RaDiyas.
Ahir caste warriors who are still known for his valour and bravery fights a severe battle with King Solanki. Atlast, Solanki losses the battle. RaNavghan was throned as King of Junagadh. "Ra" dynasty comeback as a ruling dynasty with the help of Bodar(Ahir) Today there is two wells constructed by RaNavghan is still there in Junagadh UpperKot fort.
History of Ahir Community
History of Ahir Community
"Ahir" (Sanskrit Abhira अभीर "fearless"). is a Hindu caste, which is subgroup of Yadav."Ahir" may also be derived from "ābhīr"which means cowherd .
There are also Hindu and Sikh clan of Aheers/Ahirs among Gujjar,Rajputs and Jats of Punjab, India.Heer (clan) of Jats are assosiated with Ahir Clan, according to genealogical table it came under Chandarvanshi Aryans.[8] Aheer is also a principal Muslim Jat clan found in various regions of Pakistan. Heer and Ahir hold a number of Jatt villages after their clan name both in Eastern and Western Punjab. Sir Denzil Ibbetson, in his book ‘Punjab Castes’ (published in 1883) has mentioned the Total population of Heer Jats as 23,851 (21,281 in British Territory and 2,570 in Native States Province). He has written that of the total number shown, 5812 was entered as Ahir, of whom 2786 were in Hoshiarpur. Further he has mentioned that ‘Aheer’ is merely another way of spelling ‘Heer’. Somehow they retained themselves as Aheer Jats, instead of Ahirs by caste.
Greek historians' reference of Abisares are thought to be of Abhira Chief.Max Muller, Christian Lassen, Mrs. Manning and many others have identified Abhira to be Ophir of Bible, which is the name of a country and also the name of a tribe.Moreover as per Ghirshman, the Kushan King Heraus (Heraios) sat on their throne in about 20 B.C. also belongs to this clan. There are compelling proofs of both Mauryan and Guptas being Abhirs.
In the opinion of Dr. Budh Prakash,the name of the State of Haryana may have been derived from Abhirayana, its ancient inhabitants having been Ahirs.Ahirs ruled the whole of Haryana under the Mogul rule and later were declared as independent kings.
There are also Hindu and Sikh clan of Aheers/Ahirs among Gujjar,Rajputs and Jats of Punjab, India.Heer (clan) of Jats are assosiated with Ahir Clan, according to genealogical table it came under Chandarvanshi Aryans.[8] Aheer is also a principal Muslim Jat clan found in various regions of Pakistan. Heer and Ahir hold a number of Jatt villages after their clan name both in Eastern and Western Punjab. Sir Denzil Ibbetson, in his book ‘Punjab Castes’ (published in 1883) has mentioned the Total population of Heer Jats as 23,851 (21,281 in British Territory and 2,570 in Native States Province). He has written that of the total number shown, 5812 was entered as Ahir, of whom 2786 were in Hoshiarpur. Further he has mentioned that ‘Aheer’ is merely another way of spelling ‘Heer’. Somehow they retained themselves as Aheer Jats, instead of Ahirs by caste.
Greek historians' reference of Abisares are thought to be of Abhira Chief.Max Muller, Christian Lassen, Mrs. Manning and many others have identified Abhira to be Ophir of Bible, which is the name of a country and also the name of a tribe.Moreover as per Ghirshman, the Kushan King Heraus (Heraios) sat on their throne in about 20 B.C. also belongs to this clan. There are compelling proofs of both Mauryan and Guptas being Abhirs.
In the opinion of Dr. Budh Prakash,the name of the State of Haryana may have been derived from Abhirayana, its ancient inhabitants having been Ahirs.Ahirs ruled the whole of Haryana under the Mogul rule and later were declared as independent kings.
શુક્રવાર, 11 માર્ચ, 2011
આહીર
આહીર
==
[ફેરફાર કરો]ગુજરાત રાજ્યમાં વસતા આહિરોના નામમાં વપરાતી અટકો
ગુજરાત મા આહીર મુ્ખ્ય તિમા ઓળખાય છે, તેમની પેટા જ્ઞાતિઓ પૈકી,
૧. સોરઠમાં રહેવા લાગયા તેથી સોરઠીયા કહેવાયા.
૨. મચ્છુ નદીને કાંઠે વસ્યા તેથી મસોયા કહેવાયા.
૩. કચ્છના વાગડ વિસ્તારના પરાવથર પંથકમાં વસ્યા તે પરાવથરિયા કહેવાયા.
૪.પાન્ચાલ મા વસ્યા તે પાન્ચાલિ કાહેવાયા આ ઉપરાંત આહિર જ્ઞાતિ દ્વારા વપરાતી અમુક અટકો નીચે મુજબ છે.
૨. મચ્છુ નદીને કાંઠે વસ્યા તેથી મસોયા કહેવાયા.
૩. કચ્છના વાગડ વિસ્તારના પરાવથર પંથકમાં વસ્યા તે પરાવથરિયા કહેવાયા.
૪.પાન્ચાલ મા વસ્યા તે પાન્ચાલિ કાહેવાયા આ ઉપરાંત આહિર જ્ઞાતિ દ્વારા વપરાતી અમુક અટકો નીચે મુજબ છે.
- કુવાડ
- ક્લ્સરિયા
- કાછિયા
- છોટાળા
- હડિયા
- ડોલર
- જાલન્ધ્રા
- વાણિયા
- શ્યારા
- ભડક
- પરડવા
- જિન્જાલા
- નકુમ
- સિંઘવ
- ડૉલા
- કાછડ
- નાગેચા
- મોર
- ગુર્જર
- મેતા
- ખાટરીયા
- જલુ
- ઘોયલ
- ભાદરકા
- બાળા (બોરિચા)
- ગરચર (બોરિચા)
- ખાદા (બોરિચા)
- સોરઠીયા
- બોરિચા
- માલશતર
- વાઘમશી
- કાતરીયા
- બલદાનિયા
- મેશુરાની
- કાપદી
- ચોટારા
- બાભણિયા
- મિયાત્રા
- સોલંકી
- બારડ
- પટાટ
- ચંદેરા
- જોટવા
- રામ (આહિર અટક)
- ભાટુ
- કામળીયા
- રાવલીયા
- નાઘેરા
- કસોટ
- લાવડિયા
- કુવાડીયા
- નંદાણીયા
- વાળા
- બાંધીયા
- બામરોટિયા
- પાંપણીયા
- ચાવડા
- ઢિલા
- વરચંદ
- માંતા
- ઉદરીયા
- ડાંગર
- છાંગા
- મણવર
- જાળૉંધરા
- ખમળ
- ગાગલ
- મકવાણા
- શિયાર
- જાટીયા
- જરૂ
- મંઢ
- ખીમાણીયા
- છૈયા
- બોરીચા
- કાનગડ
- હુંબલ
- મૈયડ
- ડવ
- કારેથા
- જાટીયા
- બારીયા
- જીંજાળા
- પિઠીયા
- ડેર
- વારૉતરીયા
- બૉદર
- પંપાણિયા
- કંડૉરીયા
- ભેડા
- કરમુર
- આંબલીયા
- ડૉડીયા
- બડાય
- છાત્રૉડયા
- સિસૉદીયા
- લાખણૉત્રા
- વાઢિયા
- ભેટારીયા
- પાનેરા
- બેરા
- વછરા
- મારૂ
- ભમ્મર
[ફેરફાર કરો]આહીર જાતિનું વર્ગીકરણ
- યદુવંશી - આ જાતિ ગુજરાત, રાજસ્થાન, હરિયાણા, મહારાષ્ટ્ર, દક્ષિણ ભારત્, ઉત્તર પ્રદેશ અને ચ્ પ્રમુખ રીતે જોવા મળે છે.
- નંદવંશી - આ જાતિ પશ્ચિમ ઉત્તર પ્રદેશ(ઈટા) બુલંદશહેર, આગ્રા, મધ્ય પ્રદેશ,મહારાષ્ટ્ર,ગુજરાત અને મથુરા ના ક્ષેત્રોમાં પ્રમુખ છે.
- ગ્વાલબંશી (વંશી) - આ ગોવાળો છે (જે યાદવ રાજ શ્રી કૃષ્ણ સાથે રમતાં). અને ત્રણે જાતિમાં તેમને નીચલા સ્તરે મનાય છે. તેઓ બિહાર,થી બંગાળ સુધી ફેલાયેલા છે. ઘણા દાયકાથે તેઓ ભૂમિહરો સાથે પોતાના ખેડવાના હક્ક સંબંધે લડી રહ્યાં છે.
[ફેરફાર કરો]સાઈથીયન મૂળ (Scythian origin)
આહીરોનું ઉદગમ વિવાદાસ્પદ રહ્યું છે. વિવિધ વિદ્વાનો વિવિધ મતો પ્રદર્શિત કરે છે. અમુક ઈતિહાસકારો માને છે કે તેઓ મધ્ય એશિયના શક્તિશાળી ગોપાલક વણઝારા હતાં[૬] જેઓ શકો અને યુઝીનીની સાથે જ લગભગ પહેલી કે બીજી સદીની આસપાસ પંજાબના માર્ગે ભારતમાં આવ્યાં. ત્યાર બાદના સમયમાં તેઓ ધીમે ધીમે મધ્ય અને પૂર્વ ભારતમાં ફેલાયા. એક અન્ય મત પ્રમાણે તેઓ ઈસવીસન કાળની શરૂઆતમાં આર્ય પ્રજાતિનાં આક્રમણથી પણ પહેલાં, સિરિયા કે એશિયા માઈનરથી આવ્યાં હતાં. સૌથી પ્રાચીન સાઈથીયન જેમણે ભારમાં પ્રવેશ કર્યો તે આ જાતિના હતાં.
ઈતિહાસકારો "જાટ" ને "ગેતી(Gatae)", "આહીર" ને "અવાર(Avar)" (યુરેશિયન અવાર), "શક" ને "સાઈથીલ", "ગુજ્જર અને ખત્રી" ને "ખઝાર", "ઠાકુર અને ટરખન (પંજાબ)" ને "ટુખારીયન", "સૌરાષ્ટ્ર" ને "સૌરા માટી" કે "સર્માટીયન્સ", "સીસોદીયા" (એક રાજપૂત જાતિ)ને "સેસાનીયન"[૮][૯][૧૦][૧૧] પરથી ઉતરી આવેલા માને છે.
[ફેરફાર કરો]ચંદ્રવંશી/યદુવંશી ક્ષત્રિયો
ટોડ અને કે.સી. યાદવ જેવા ઈતિહાસકારો દાવો કરે છે કે આહીર પુરુરવાના ચંદ્રવંશી ક્ષત્રિય કુળના યાદવોના વંશજો છે. તેઓ માને છે કે તેમનો પ્રચીન વસવાટ સતલજ અને યમુના નદીની વચ્ચેનો પ્રદેશ હતો જ્યાંથી તેઓ હિજરત કરી પૂર્વ દિશામાં મથુરાથી આગળ અને દક્ષિણ દિશામાં ગુજરાત અને મહારાષ્ટ્ર સુધી ગયાં. હરિયાણા રાજ્યનું નામ પણ અભિરાયણ (આ પ્રદેશનાં મૂળ વાસીઓ) પરથી ઉતરી આવ્યું હોય તેમ માનવામાં આવે છે. અભિરાયણ શબ્દનું મૂળ 'અભિર' એટલે કે નિડર શબ્દમાં રહ્યું હોય તેમ પણ શક્ય છે.
તેજ પ્રમાણે, ગુજરાત્મામ્ મળી આવેલા શિલા લેખ અનુસાર મધ્ય ભારતના ઉચ્ચપ્રદેશનો ભિલ્સા (વિદીશા)અને ઝાંસી વચ્ચેનું ક્ષેત્ર આહીરવાડના નામે ઓળખાતું હતું. હિંદુ લેખકોના મતાનુસાર આહીરોને વાયવ્ય દિશાના રહેવાસી જણાવ્યાં છે. જોકે આ વાત લેખક ના ભૌગોલિક સ્થાન પર આધારીત છે આથી આ માહિતી કોઈ આધાર ભૂઓત સ્ત્રોત નથી.[૧૨][૧૩][૧૪][૧૫]
મહા ભારતના સભા પર્વ અને ભીષ્મ પર્વ ખંડમાં અભીરા નામના એક રાજ્યનું નામ આવે છે જે પ્રાચીન સિંધમાં સરસ્વતી નદીને કિનારે વસેલ હતું. પ્રાચીન લીપીઓમાં શુરા અને અભેરાઓને સંયુક્ત રીતે શુરભીરા કહેવાતા. પાછળથેએ તે બે શબ્દો નો અલગ અર્થ ન રહ્યો. ઘણાં વિદ્વાનો ભારતના અભીરા અને સુરભીર શબ્દોનો બાયબીકલ સંદર્ભના ઓપ્ફીર અને સોપ્ફીર લોકો સાથે સંબંધીત માને છે.
[ફેરફાર કરો]ગુજરતના આહીર
ગુજરતન મા આહીરોની ઘણી વસતિ છે. [૧૬].ગુજરત મા આહીરોની મુખ્ય પાચ(૫) જાતિઓ છે: પ્રંથારિયા,પાન્ચાલિ, મોછાયા, બોરીચા અને સોરઠિયા. ભારતના ૧.૮ કરોડ આહીરોમાંના ૩ લાખ જેટલા આહીરો કચ્છમાં વસે છે. આ જાતિઓ મુખ્યત્વે ખેડૂતો છે જે એક સમયે દૂધ અને ઘી વેચતા હતાં પણ વરસાદની અનિયમિતતાને કારણે હેવે તેમણે પોતાનો ધંધો ટ્રાંસપોર્ટને મીઠાનો વ્યવસાય અપનાવ્યો છે. તેમની માટ્રુભાષા ગુજરાતી છે.[૧૭]
પ્રાંથારિયા આહીરો પૂર્વી કચ્છમાં રહે છે અને તેમણે એક વ્રજવાણી નામે એક ગામ સ્થાપ્યું હતું. મોછાયા અને બોરીચા આહીરો ચોરડ ક્ષેત્રમાં રહેતાં (સાતલપુર). પ્રાંથરીયા આહીરો ચોબારી, રણવાવ, અમરાપર, રતનપર, ખેંગારપર, લોડાઇ, ધ્રંગ, ધોરી, સુમેરસર, વાંગ, દાદોર, કુનેરીયા, નોખણીયા, લાખાપર અને સતલપરમાં રહે છે. મોછાયા આહીર પાધર, વાઘુરા, ટપ્પર, પડાણા અને ભુવડ ગામોમાં રહે છે.સોરઠીયાઆહીર અંજાર, નાગોર અને શિયાણી માં રહે છે. બોરીચા આહીર અંજાર, મેઘપર-બોરીચી, મિઠીરોહર, ભારાપર વીરા, મોડસર, ખોખરા, કાન્યાબે, જુમ્ખા, બળદિયા અને
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